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Diet Allergy

Subject: Biology , Health , Food
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Celiac disease:

Gluten intolerance means that you have an intolerance to gluten.
Gluten is a protein that gives the flour its baking ability, that gives the bread volume, texture and consistency.
the gluten contained in wheat, rye, oats and barley.
Upon ingestion, damaging the villi in the small intestine causing kropen can not absorb necessary nutrients.
This bowel disease do not grow away without gluten-free diet is a must for life.
Symptoms may huh eg Malnutrition, diarrhea, bloating, fatigue and anemia.
The treatment is a gluten-free diet, then the food must not contain wheat, rye or barley. In some cases, oats.
The symptoms disappear when the intestinal mucosa heals.
An inflamed bowel may be difficult to break down the milk sugar, lactose, and lactose may need to be excluded from the diet for a while.

Lactose intolerance:

Approximately 3-5% of Sweden's population is lactose intolerant due to a shortage of the enzyme lactase in the small intestinal mucosa and can not break down lactose. The milk sugar continues to colon and a fermentation process starts giving diarrhea, flatulence and colic pains. It thus does not tolerate milk and milk products.
There is a distinction between:
* Full or congenital lactose intolerance is very rare, the child can not tolerate milk. Intolerance is permanent and does not grow away.
* Primary lactose intolerance, which means that the lactase decreases gradually. Often remain 5-10%, which means that small amounts of lactose can be tolerated. Although this intolerance is permanent.
* Secondary lactose intolerance may arise as a result of damage of the small intestinal mucosa as in intestinal infections, stomach flu, and untreated celiac disease. When the disease has healed you usually tolerate lactose again.
The treatment is a lactose free / reduced diet. Most people can tolerate small amounts of lactose, but some needs completely lactose-free diet.

Egg allergy:

Egg allergy is common among children than adults and often disappear at school age. As people allergic to eggs can react to dust from egg carton, and they may not be in the vicinity when foods containing eggs cooked. Chicken, chicken, and fish eggs are also things that some people allergic to eggs can huh allergic to.
Symptoms can eg be hives, eczema and asthma.

Soy Allergy:

The soybean is a legume (legume) and used blue for its good quality protein as a raw material or ingredient in many foods. Are you allergic to soy, there is a risk that you are also allergic to other legumes, such as peas and peanuts.
Symptoms may include hives, eczema, lip - and / or eye swelling, bronchial problems, diarrhea, vomiting, colic, and poor weight gain.

Soy protein can be included in the following food groups:
Processed meats, fish mince dishes, breakfast cereals, ice cream, biscuits, confectionery, bread, dairy products, milk products, pancakes, biscuits, snacks, soups, sauces, tofu, äggersättningsprodukter.

Nut allergies:

Nut allergies are a common allergy, most have left it even in adulthood.
There are a number of nuts that can cause allergic reactions. The most common is hazelnut and you are allergic to it, you are also allergic to other nut varieties such as cashews and walnuts.
Peanuts, nutmeg and coconut is attributed names, no nuts, and therefore need not be avoided.
Symptoms may include itching of the mouth and throat, swelling, shortness of breath and vomiting.
One should be careful if you are allergic to nuts, the nuts are often in different chocolates, cookies, cakes and other pastries.

Cow's milk allergy:

It is usually infants who are allergic to cow's milk.
Approx 2% of all babies react to cow's milk protein when switching from breast milk to gruel, porridge and foods containing cow's milk.
Most children have outgrown their allergy by age 3, portion has allergy left until school age.
Symptoms may include diarrhea, vomiting, colic, urticaria, eczema, lip - and eye swelling, asthma, lethargy, hyperactivity, inadequate weight gain, and in the worst cases, anaphylactic shock.
Treatment is a diet completely free of milk and foods where milk is included. Remember that it is enough to get milk products on the skin to cause symptoms.

Seafood allergy:

Fish Allergy manifests itself in quite an early age, but it does not grow away as fast as milk and egg allergy are doing. You can be allergic to a particular type of fish, but tolerate others. If you are very sensitive, it is enough to smell to respond.
Allergy to shrimp is the most common shellfish allergies. Shellfish Allergy and fish allergies do not mix, so those who are allergic to shellfish can often eat fish without problems. Shellfish allergy is growing for the most part not removed.

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