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Dinner

Topic: Food
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Simons bread roll

Ingredients: Job Description
1 rectangular flatbread Place flatbread on the bench. Grease with the cheese spread. Cut buttocks and
Soft cheese, sprinkle over the bread surface. Roll up thin bread and cut the bread into 8 pieces.
4 smoked hams Add a cucumber on each piece and stick a toothpick through each piece.
8 slices of cucumber Put the pieces on a plate and garnish with frissésallad.
Frissésallad

Crustaceans and cod gratin with rice and vegetables

Ingredients Job Description
1.5 cups brown rice Preheat the oven to 225ºC. Boil the water and add the salt, pour in the rice.
2.5 cups water Half Thaw the fish and cut it into equal pieces.
½ tsp salt Place the fish in an ovenproof dish and add salt and pepper.
200 g cod fillet Mix together the sauce. Distribute it evenly over the fillet.
¼ tsp salt
½ tsp pepper cook in the oven about 15 minutes
Broccoli
Peas
Carrot

Crayfish

1 cup sour cream
½ tsp curry powder
1 tsp French mustard
½ can (180 g) crustaceans
tails in brine

Panna Cotta

Ingredients Job Description

½ vanilla pod, remove the seeds from the vanilla pod and put them in a saucepan. Also add the gelatine in a
1 gelatin leaf bowl of water. Stir in the cream, caster sugar. Let it just boil.
2.5 dl cream Mix the gelatine and stir and let it cool
1/3 cup granulated sugar Pour into serving glass and place it in the refrigerator for about 5 hours.

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